Peanut Butter and Chocolate Roll Cake - Zest Plate

Peanut Butter and Chocolate Roll Cake - Zest Plate

zestplate.com

Indulge in a light chocolate sponge cake rolled with creamy peanut butter filling and crunchy peanut butter cups.

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Ingredients

  • 4 large eggs, at room temperature
  • 80 grams all-purpose flour
  • 30 grams unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 120 grams granulated sugar
  • Powdered sugar, for dusting
  • 240 milliliters heavy cream
  • 50 grams powdered sugar
  • 150 grams smooth peanut butter
  • 80 grams mini peanut butter cups, chopped

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