Indulge in a Buttery Donut Cake - Zest Plate

Ingredients

• 345 g all-purpose flour, spooned and leveled
• 2 teaspoons baking powder
• 1 teaspoon salt
• 226 g unsalted butter, room temperature
• 350 g granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup whole milk, room temperature
• 250 g powdered sugar, sifted
• 4–5 tablespoons whole milk
• Pinch of salt
• Pink gel food coloring (optional)
• Sprinkles as desired