Star Twist Bread - Le-Thermique
Star Twist Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 450 g bread flour
- 250 g lukewarm water
- 2 large egg yolks (white for brushing)
- 30 g unsalted butter, softened
- 2 tsp active-dry yeast
- 70 g caster sugar
- ⅛ tsp sea salt
- 1 tsp vanilla extract
- 6 tbsp unsalted butter, softened
- 45 g brown sugar
- 1 tbsp ground cinnamon
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