How to make Beef Chap Recipe
A mughlai recipe of beef chap made for Ramzan is prepared by arinating beef with some flavourful spices and deep frying it in some hot oil. Try out this simple recipe on your own by following some...
Keywords
- Beef Chap Recipe
- How to cook Beef Chap Recipe
- Ingredients of Beef Chap Recipe
- Instructions for Beef Chap Recipe
Ingredients
- 500 gram beef slices
- 50 gram Onion
- 10 gram Ginger
- 10 gram Garlic
- 4 piece green chillies
- 40 gram cashew nuts
- 50 gram mixed melon seeds
- 20 gram posto
- 10 gram roasted gram flour
- 120 gram Yoghurt
- 20 gram Mawa
- 4 gram shahi garam masala
- 10 gram Kashmiri red chilli powder
- 2 gram Turmeric
- 15 gram Salt
- 8 gram kewra water
- 10 gram rose water
- 4 drops meetha attar
- 1 pinch saffron
- 1 pinch yellow food colour
- 10 gram kacha pepe
- As required Dalda for frying
- As required Ghee for frying
- As required Vegetable Oil For Frying
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