Beef Chaap

Ingredients

• 500 g beef (1cm thick slices)
• 50 g onion
• 10 g ginger
• 10 g garlic
• 4 pcs green chillies
• 40 g cashew nuts
• 50 g charmagaz (mixed melon seeds)
• 20 g posto (poppy seeds)
• 10 g chhatu (roasted-gram flour)
• 120 g yoghurt
• 20 g khoya kheer or mawa (reduced, solidified milk)
• 4 g shahi garam masala
• 10 g Kashmiri red chilli powder
• 2 g turmeric
• 15 g salt
• 8 g kewra water
• 10 g rose water
• 4 drops meetha attar
• 1 pinch saffron (in 1 tbsp milk)
• 1 pinch yellow food colour (optional)
• 10 g kacha pepe (unripe, green papaya; optional)
• dalda (vegetable shortening) for frying
• ghee for frying
• vegetable oil for frying