How to make Beef Chap Recipe
A mughlai recipe of beef chap made for Ramzan is prepared by arinating beef with some flavourful spices and deep frying it in some hot oil. Try out this simple recipe on your own by following some...
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- Beef Chap Recipe
- How to cook Beef Chap Recipe
- Ingredients of Beef Chap Recipe
- Instructions for Beef Chap Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 500 grams beef slices
- 50 grams Onion
- 10 grams Ginger
- 10 grams Garlic
- 4 pieces green chillies
- 40 grams cashew nuts
- 50 grams mixed melon seeds
- 20 grams posto
- 10 grams roasted gram flour
- 120 grams Yoghurt
- 20 grams Mawa
- 4 grams shahi garam masala
- 10 grams Kashmiri red chilli powder
- 2 grams Turmeric
- 15 grams Salt
- 8 grams kewra water
- 10 grams rose water
- 4 drops meetha attar
- 1 pinch saffron
- 1 pinch yellow food colour
- 10 grams kacha pepe
- As required Dalda for frying
- As required Ghee for frying
- As required Vegetable Oil For Frying
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