Chapli Kabab Recipe By Chef Fauzia | Beef & Mutton Recipes in English
Chapli Kabab By Chef Fauzia | Lets enjoy a delicious Chapli Kabab & many other Pakistani Beef & Mutton Recipes in English at kfoods.com
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- Chapli Kabab By Chef Fauzia
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Ingredients
- 1 kilogram of Beef (Keema) (finely minced)
- 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed)
- ½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground)
- 1 tsp. Coriander (Dhania) (coarsely ground and roasted)
- 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground)
- 4 Green Chillies (Hari Mirch) (finely chopped)
- 1 medium Onion (finely sliced)
- 4 Tomatoes (finely chopped)
- 1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
- 1 bunch of Fresh Coriander Leaves (Hara Dhania)
- Salt (to taste)
- 1 Egg
- ½ cup Dalda Oil or any Cooking Oil
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