Cherry Pudding II | Public Domain Recipes
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Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 cup sugar
- 2 teaspoons melted butter
- 1 pinch salt
- 1 cup cold water
- 2 cups drained cherries
- 1 1/2 cup sugar
- 2 teaspoons butter
- 3 cups boiling water
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