Pecan, nectarine and avocado chickpea salad Recipe | Samsung Food App
This tasty vegan salad is full of fibre and quick to make.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 240g chickpeas
- 1 nectarine
- 180g tenderstem broccoli
- 1tbsp balsamic vinegar
- 40g rocket
- 25g pea shoots
- 20g pecans
- 1tsp ground cumin
- 1tsp Dijon mustard
- 1 red onion
- 1 avocado
- half a tsp ground cinnamon
- 2 tsp sunflower oil
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