Roasted Vegetable Lasagna | Recipe Cart
Roasted vegetable lasagna using roasted onions and zucchini, cheese, and pasta layered together in one addictive vegetarian pasta dish!
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Cooking tools:
- Oven
- Baking pan
- Cooking spray
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Kitchen towel
- Mixing bowl
- Measuring cup
- Spoon
- Aluminum foil
- Kitchen timer
- Spatula
Ingredients
- 2 medium zucchini
- 1 large yellow onion
- 2 tablespoons olive oil
- 1 pound lasagna
- 15 ounces ricotta cheese
- 2 large eggs
- 1 cup grated Parmesan cheese (divided)
- Salt
- freshly ground black pepper
- 3 cups tomato sauce
- 4 cups shredded mozzarella cheese
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