Lemon poppy seed cake with lemon syrup | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lemon poppy seed cake with lemon syrup & see the Points value of this great recipe.
Ingredients
- 2 tbs Poppy seeds
- 0.333 cup(s) Skim milk, (80ml)
- 3 tbs Lemon juice
- 75 g Reduced fat oil spread
- 0.5 cup(s) Caster sugar, (110g)
- 1 medium Egg(s)
- 2 tsp Vanilla bean extract
- 1.25 cup(s) White self-raising flour, (185g), sifted
- 1 tbs Fresh lemon rind, finely grated
- 0.333 cup(s) Icing sugar, (60g)
- 1 x 3 second spray(s) Oil spray
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