Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 pound large-sized Wild Caught Texas Shrimp, peeled and deveined
• spicy shrimp marinade
• 1 tablespoon vegetable oil
• 8 ounces dry vermicelli rice noodles
• 1 cup nuoc cham sauce
• 8 green leaf lettuce leaves, washed and torn
• 1 cup cucumber, sliced
• 3/4 cup carrot, shaved
• 1/2 cup red cabbage, shredded
• 1/2 cup red bell pepper, seeded and thinly sliced
• 1/2 cup salted peanuts, chopped
• 1/2 cup mint leaves, torn
• 1/2 cup cilantro leaves, torn
• 1 jalapeño, sliced thinly (optional)
• 2 tablespoons sambal
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 cloves fresh garlic, peeled and minced
• 1/2 cup hot water
• 1/4 cup sugar
• 1 clove fresh garlic, minced
• 1 serrano chile, minced
• 3 tablespoons fish sauce
• 6 tablespoons fresh-squeezed lime juice