Almond-Oat Cookie Bars with Pumpkin Frosting
Cookie bars get iced with a luscious and naturally sweet pumpkin-based frosting. Make these tasty fall-flavored treats today!
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Cooking tools:
- Silicone baking mat
- Bench scraper
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Paring knife
Ingredients
- ¾ cup applesauce
- ½ cup almond butter
- 1 tablespoon pure vanilla extract
- 1½ cups oat flour
- ⅓ cup sorghum flour
- ½ cup pure cane sugar
- 2 tablespoons ground flaxseed
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 2 (15-ounce) cans pumpkin puree (3 cups)
- 2 tablespoons arrowroot powder
- 2 tablespoons pure vanilla extract
- 1½ tablespoons pure cane sugar
- ½ cup dried cranberries, chopped
- ¼ cup pecans, chopped (optional)
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