Raclette Steak Grilled Cheese Recipe

Ingredients

• 450 g flank steak
• 2 tablespoons (30 ml) smoked paprika
• 2 tablespoons (30 ml) garlic powder
• 2 tablespoons (30 ml) dried oregano
• 1 tablespoon (15 ml) dried thyme
• 1 tablespoon (15 ml) onion powder
• 1 tablespoon (15 ml) salt
• 1 teaspoon (5 ml) ground pepper
• 1/4 cup (60 ml) mayonnaise
• 1 tablespoon (30 ml) honey
• 1/4 teaspoon (1.25 ml) chipotle pepper powder
• Juice of 1/2 lime
• Salt and pepper from the mill
• 4 slices of bread from a large Belgian loaf
• 125 g Raclette de Portneuf cheese, sliced
• 125 g Cantonnier St-Raymond cheese, sliced
• About 1 cup (250 ml) baby arugula
• 1/4 cup (60 ml) butter