Juicy Steak Grilled Cheese Recipe: Comfort Food Reimagined - The Pass and Provisions

Ingredients

• 4 slices bread (sourdough or Texas toast)
• 1 cup steak, cooked and thinly sliced (ribeye, sirloin, or leftover)
• ½ cup provolone or mozzarella cheese, shredded
• ½ cup cheddar or Swiss cheese, shredded
• 2 tablespoons (tbsps) butter, softened
• ½ small onion, sliced (optional)
• ½ green bell pepper, sliced (optional)
• 1 teaspoon (tsp) olive oil (for sauteing veggies, if using)
• Salt, to taste
• Pepper, to taste