Strawberry Crepe Pie For Pesach

Name: Strawberry Crepe Pie For Pesach
Total time: 60 min
Ingredients: 2 pounds (900 grams) frozen strawberries, defrosted; 3/4 cup Gefen Confectioners’ Sugar; 1- 16 ounces (450-gram) container Kineret Whipped Topping or other pareve whipping cream, whipped; fresh strawberries, for garnish; 6 eggs; 4 tablespoons sugar; 1 tablespoon Gefen Vanilla Sugar; 8 tablespoons Manischewitz Potato Starch; dash of salt; 3/4 cup water; 1 tablespoon oil

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Ingredients

2 pounds (900 grams) frozen strawberries, defrosted
3/4 cup Gefen Confectioners’ Sugar
1- 16 ounces (450-gram) container Kineret Whipped Topping or other pareve whipping cream, whipped
fresh strawberries, for garnish
6 eggs
4 tablespoons sugar
1 tablespoon Gefen Vanilla Sugar
8 tablespoons Manischewitz Potato Starch
dash of salt
3/4 cup water
1 tablespoon oil