Pesach Birthday Cake

Name: Pesach Birthday Cake
Total time: 120 min
Ingredients: vanilla cake (your favorite recipe, or see recipe below); strawberry sauce (recipe below); Swiss meringue (recipe below); sprinkles (recipe below); 3 egg whites; 4–6 cups Gefen Confectioners’ Sugar; food coloring, optional; 1 beet; 9 eggs, separated; 1 cup sugar; 1/2 cup oil, such as Gefen Cottonseed Oil; 3/4 cup Gefen Potato Starch; 1/4 cup orange juice; 3 ounces (85 grams) Gefen Instant Vanilla Pudding Mix (approximately 3/4 of the package); 1/4 teaspoon salt; 2 16-ounce (450-gram) bags frozen strawberries (no need to defrost); 1 and 1/4 cups sugar; 1 tablespoon Gefen Lemon Juice; 4 large egg whites

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Ingredients

vanilla cake (your favorite recipe, or see recipe below)
strawberry sauce (recipe below)
Swiss meringue (recipe below)
sprinkles (recipe below)
3 egg whites
4–6 cups Gefen Confectioners’ Sugar
food coloring, optional
1 beet
9 eggs, separated
1 cup sugar
1/2 cup oil, such as Gefen Cottonseed Oil
3/4 cup Gefen Potato Starch
1/4 cup orange juice
3 ounces (85 grams) Gefen Instant Vanilla Pudding Mix (approximately 3/4 of the package)
1/4 teaspoon salt
2 16-ounce (450-gram) bags frozen strawberries (no need to defrost)
1 and 1/4 cups sugar
1 tablespoon Gefen Lemon Juice
4 large egg whites