Smoked baingan salad
This Smoked Baingan Salad is the perfect winger to serve with your meals – it’s a smoky yogurt with coconut-y flavours combined with fried spiced eggplant. A true flavour bomb! Love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-insider.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Aluminum foil
- Heat-resistant dish
- Stove
- Refrigerator
- Serving platter
Ingredients
- 1 large Baingan eggplant, sliced into �-inch thick rounds
- 2 Onions sliced into rounds
- 1 cup Curd or Yogurt
- � cup Coconut milk
- � teaspoon Salt
- � teaspoon Sugar
- 2-3 tablespoons Coconut oil
- 3 tablespoons Kashmiri Chilli Powder
- � teaspoon Turmeric powder
- 1 teaspoon Salt
- � teaspoon Jeera or Cumin powder
- 3-4 Tablespoons Vinegar as needed to make a thick paste
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