Easy Mini Chocolate Cheesecakes Recipe | Hersheyland

Ingredients

• 3 packages cream cheese (8 oz each), softened
• 1/2 cup HERSHEY'S Cocoa
• 1/4 cup butter or margarine (1/2 stick), melted
• 2 tsps vanilla extract
• 1 can sweetened condensed milk (not evaporated milk) (14 oz)
• 3 eggs
• 1-1/2 cups sweetened whipped cream
• 1/4 cup pecans chopped
• 1 cup vanilla wafer crumbs (about 30 wafers, crushed)
• 1/2 cup pecans finely chopped
• 6 Tbsps sugar
• 6 Tbsps HERSHEY'S Cocoa
• 1/3 cup butter or margarine, melted