HERSHEY'S CHIPITS Chocolate Cheesecake Recipe | Recipes

Ingredients

• 1 1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) (375 mL)
• 6 tbsps icing sugar (90 mL)
• 6 tbsps HERSHEY'S Cocoa (90 mL)
• 6 tbsps butter or margarine (90 mL)
• 1/4 cup butter or margarine (50 mL)
• 1/2 cup HERSHEY'S Cocoa (125 mL)
• 3 pkgs (8 oz each) cream cheese, softened (750 g)
• 1 can sweetened condensed milk (not evaporated) (398 mL)
• 4 eggs
• 1 tbsp vanilla extract (15 mL)