Vegetarian Black Bean Enchilada Casserole

Ingredients

• 1 can black beans
• 1/2 teaspoon cumin
• fresh cilantro, lime and avocado
• 1 tablespoon olive oil
• 2 and 1/2 cups red enchilada sauce
• 10 6 inch white corn tortillas
• 14 ounces extra firm tofu
• 4 ounces diced green chiles
• 1/2 teaspoon garlic powder
• 1 medium red bell pepper
• 2 cups shredded Mexican cheese blend
• 1/2 teaspoon salt
• 1 cup diced yellow onion
• 1/2 teaspoon chili powder