Bacon and Cabbage Hand Pies with Blue Cheese

Ingredients

• 2 tablespoons unsalted butter
• 1 large onion (1 cup), peeled and diced small
• 2 carrots (1 cup), peeled and diced small
• ¼ teaspoon salt
• ½ teaspoon black pepper
• 1 small head (5 cups) green or Savoy cabbage, diced small
• 1 medium (1 cup) Yukon Gold potato, diced small
• 1 medium (1 cup) sweet crisp apple, diced small
• 2 pounds Canadian bacon, diced small
• 2 cups vegetable stock
• ½ teaspoon dry English mustard powder
• ¼ cup Frigo® Whole Milk Ricotta Cheese
• 2 tablespoons all-purpose flour, plus extra for dusting
• 2 large egg yolks
• 4 (9-inch) pie crusts, homemade or store-bought, thawed
• 18 parsley leaves, for garnish (optional)
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1 (5-ounce) container Frigo® Crumbled Blue Cheese
• 1 tablespoon sherry wine