Beef and Cheddar Hand Pies | Ready Chef

Ingredients

• 450 grams ground beef
• 100 grams cheddar cheese, grated
• 1 red onion, diced
• 2 tablespoons olive oil
• 2 teaspoons fresh garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon ketchup
• 350 grams all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 120 grams butter, cold, cubed
• 125 milliliters water, cold
• 1 eggs, beaten for egg wash