Aprikosengugelhupf - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Bundt pan
- Oven
- Food processor
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Cooling rack
Ingredients
- 325 g Butter
- 250 g Sonnenblumenkerne
- 250 g getrocknete Aprikosen, entsteint
- 120 g Buttermilch
- 1 Prise Salz
- 180 g Zucker
- 5 Eier
- 300 g Mehl
- 1 Pck. Backpulver
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