Ingredients
- 100 g Butter
- 100 g Kokosraspeln
- 100 g Mandeln
- 100 g Erythrit
- 50 g Gluten
- 20 g Erythrit mit Vanille, selbst gemacht
- 200 g Kokosmilch
- 1 Pck. Backpulver
- 20 g Johannisbrotkernmehl
- 2 Eier
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