Blossoming Sakura Mochi Soup | DishGen Recipe

Ingredients

• 8 cups dashi stock
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon sakura extract
• 1 cup shiitake mushrooms, sliced
• 1 cup bamboo shoots, julienned
• 1 cup cooked chicken, shredded
• 4 pieces of sakura-colored mochi
• 1/4 cup green onions, thinly sliced
• 4 sakura flowers (optional, for garnish)