New Year soba noodles (Toshikoshi soba) | Fronk Recipes | Umami

New Year soba noodles (Toshikoshi soba) | Fronk Recipes | Umami

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Recipe by Cory Fronk from Fronk Recipes.

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Ingredients

  • noodle soup:
  • 1.5L bonito or kombu kelp dashi stock
  • 200ml soy sauce
  • 100ml mirin
  • 1 tbsp sugar
  • 300ml tsuyu (optional)
  • noodles:
  • 200g soba buckwheat noodles
  • 100g spring onions
  • 20g tempura flakes
  • 150g kamaboko fish cake (optional)

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