BBC Food - Recipes - Paneer and potato curry
Vegetarian curries are much better for your health and your wallet, plus they’re quick and simple to make – perfect for a midweek meal. This is designed to be a low cost recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 tbsp olive oil
- 220g/8oz paneer , cubed
- 2 onions , finely sliced
- salt and black pepper
- 2 garlic cloves, crushed
- ½-1 tsp chilli flakes
- 1 tbsp mild curry powder
- 250g/9oz floury potatoes , peeled and cut into small cubes
- 200g/7oz tinned tomatoes
- 500ml/18fl oz vegetable stock (made from stock cube)
- 200g/7oz rice
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