Paneer and Chicken Curry | Cook Smarts

Ingredients

• 3/4 cup Rice, uncooked white or brown
• 1/2 Onions, medium and red, diced
• 4 cloves Garlic, chopped
• 2 tsp Ginger, grated
• 1 Jalapenos, diced
• 1 lb Chicken breasts, boneless and skinless, cubed
• 8 oz Cheese, paneer, cubed (sub firm tofu)
• 2 Tbsp Oil, cooking
• 1 can Tomatoes, diced (28 oz / 794 g)
• 1 Tbsp Curry powder, mild
• 2 cups Spinach, baby
• 1 cup Peas, frozen or canned
• 1/4 cup Cilantro leaves, chopped
• 1 tsp Lemon juice