Maple Cream Pie Recipe | Food Network UK

Ingredients

• For the pecan crust:
• 105g Graham Crackers
• 30g finely chopped pecans
• 60g unsalted butter, melted
• For the maple pecans:
• 140g pecan halves
• 30ml pure maple syrup
• 1 pinch salt
• 1 pinch cinnamon
• For the filling:
• 175ml pure maple syrup
• 115g unsalted butter, cut into pieces
• 250ml whipping cream
• 4 large egg yolks
• 1 large whole egg
• 5ml vanilla extract
• For the topping:
• 30ml pure maple
• 15ml instant skim milk powder
• 2ml vanilla extract