How to make Devilled prawns - howtothings.net

Ingredients

• 2 garlic cloves, crushed
• 125g/4oz onions, finely chopped
• 1 tablespoon olive oil
• 4 tablespoons dry sherry
• 1⁄2 tablespoon fresh thyme and oregano leaves
• 400g/14oz cooked peeled and deveined prawns
• 150ml/5fl oz double cream
• 1 tablespoon smoked paprika
• salt and freshly ground black pepper
• 1⁄2 tablespoon finely chopped fresh parsley, to garnish