Sage Focaccia
Keywords
- Desserts or Baked Goods
- Italian
- Breads
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Food processor
- Potato ricer
- Grater
- Jelly roll pan
- Baking sheet
- Cooling rack
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 1 medium baking potato (about 9 ounces), peeled and quartered
- 1 1/2 teaspoons instant yeast
- 3 1/2 cups unbleached all-purpose flour
- 1 cup water (warm, 105 to 115 degrees)
- 2 tablespoons extra-virgin olive oil, plus more for oiling bowl and pan
- 1 tablespoon chopped fresh sage leaf
- 1 1/4 teaspoons table salt
- 2 tablespoons extra-virgin olive oil
- 24 whole fresh sage leaves
- 3/4 teaspoon sea salt, coarse, (or 1 1/4 teaspoons kosher salt)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hand-Kneaded Focaccia
americastestkitchen.com
Parmesan Focaccia
americastestkitchen.com
Focaccia with Black Olives and Thyme
americastestkitchen.com
Rosemary Focaccia
americastestkitchen.com
/images.kitchenstories.io/communityImages/f82b9226c459ab8c2b41fee26b575b84_89d537a4-08f6-4eaa-bb73-00b705bedcaa.jpg)
Soft Potato Focaccia
kitchenstories.com
Authentic Italian recipes - Focaccia Genovese
italyabroad.com
Parmesan Focaccia Recipe
food.com
Potato focaccia | Recipe | V-ZUG United Kingdom
vzug.com