Parmesan Focaccia
Keywords
- Desserts or Baked Goods
- Italian
- Breads
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Cooking tools:
- Stand mixer
- Food processor
- Potato ricer
- Grater
- Jelly roll pan
- Baking sheet
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 1 medium baking potato (about 9 ounces), peeled and quartered
- 1 1/2 teaspoons instant yeast
- 3 1/2 cups unbleached all-purpose flour
- 1 cup water (warm, 105 to 115 degrees)
- 2 tablespoons extra-virgin olive oil, plus more for oiling bowl and pan
- 1 1/4 teaspoons table salt
- 2 tablespoons extra-virgin olive oil
- 2/3 cup grated Parmesan cheese
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