Fettuccine Bolognese with Peas and Ricotta | Savory
Some recipes for Bolognese sauce take hours to make. If you want something quicker, without sacrificing that classic Italian flavor, we've got you covered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (9 oz) pkg fresh fettuccine
- 2 slices bacon
- 1 tbsp olive oil
- 1 cup diced onion
- 1 lb 85% lean ground beef
- 1/4 cup dry white wine
- 1 (28 oz) can crushed tomatoes
- 2 cups frozen peas thawed
- 1 cup ricotta
- 1/2 cup grated Parmesan cheese
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