Pasta Bolognese with Peas and Ricotta | Savory
This classic pasta dish comes together in minutes and makes enough for plenty of leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (1 lb) pkg conchiglie pasta
- 1 tbsp olive oil
- 1 lb lean ground beef
- 2 tbsp minced garlic
- 1 (14.5 oz) can diced tomatoes
- 2 cups frozen peas, thawed
- 1 cup part-skim ricotta cheese
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