Marinated chicken in smoky whisky | Recipe | Kikkoman

Ingredients

• 3 cloves of garlic
• 3 tbsp table mustard
• 4 tbsp Kikkoman Teriyaki BBQ Sauce with Honey & Smoky Taste
• 0.5 tbsp honey (or brown sugar)
• 4 tbsp whisky
• 1 pinch of pepper
• 400 g chicken drumsticks
• 1 sprig of fresh rosemary
• 1 lemon
• 1 garlic bulb