Beetroot Paratha
Recipe for Beetroot Paratha | A healthy and nutrient-dense red colored flatbread recipe made with beetroot puree. Perfect to be served with any choice of dry or gravy based curries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- 1 small beetroot(grated)
- 1 green chilli(finely chopped)
- 1/2 tsp white sesame
- 2 tbsp curds
- 60 grams wheat flour
- 1/4 tsp jeera whole
- 1/4 tsp coriander powder
- 1/4 tsp fresh coriander leaves(finely chopped)
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