Beetroot Paratha Nmami Life
This beetroot-stuffed paratha is a flavourful and wholesome Indian flatbread. The dough, made from a mix of wheat and amaranth flours, is rested and then rolled out to encase a vibrant beetroot...
Keywords
- breakfast
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nmamilife.com.
Ingredients
- 30 grams wheat flour
- 30 grams amaranth flour
- 70 grams grated beetroot
- 2 teaspoons ghee
- Salt, black pepper and red chilli powder to taste
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