Fresh Pomodoro Pasta, White Beans & Olives by EatingWell.com | hearts beat back - The Heart of New U
Discover the taste of Italy with Fresh Pomodoro Pasta, White Beans & Olives from EatingWell.com. Perfect for a flavorful and healthy meal!
Ingredients
- 8 ounces whole-wheat pasta shells, tubetti, ziti or rigatoni
- 2 tablespoons extra-virgin olive oil
- 1 15-ounce can cannellini beans, rinsed
- 1 large clove garlic, minced
- 1 pound ripe tomatoes, diced (about 3 cups)
- 1/4 cup oil-cured black olives, pitted (see Tip) and chopped
- 1/2 cup sliced fresh basil
- 1/4 teaspoon kosher salt
- Freshly ground pepper, to taste
- 1/4 cup grated Pecorino Romano cheese
More Like This
Pasta Pomodoro | California Olive Ranch
californiaoliveranch.com
Pasta Pomodoro
reenamoza.com
Tomato, Basil & Olive Pasta - A better choice!
abetterchoice.com.au
White Bean Pasta
veganeasy.org
Fresh Tomato Pasta – thecondimentcupboard.co.uk
thecondimentcupboard.co.uk
Pasta with Bacon, Tomatoes and Olives - California Ripe Olives
calolive.org
Pasta with White Beans and Spinach – Fustini's Oils & Vinegars
fustinis.com
Organic Kale and White Bean Ravioli | Nuovo Pasta
nuovopasta.com