Pasta Pomodoro | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- ¼ cup California Olive Ranch extra virgin olive oil
- 8 cloves garlic, sliced
- 1 ounce fresh prosciutto, thinly sliced
- 7 fresh basil leaves, sliced
- 1 Bay Leaf
- 2 Tablespoons finely chopped flat-leaf parsley
- ¼ cup dry white wine
- One 20-ounce can Italian plum tomatoes, drained
- Salt and freshly ground black pepper
- 12 ounces dried rigatoni, spaghetti or penne
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