Oven Roasted Brussels Sprouts
Oven Roasted Brussels Sprouts Yield: 4 servings Courtesy of Rebecca Woodland Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients 1 1/2 pounds Brussels sprouts — trimmed...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1 1/2 pounds Brussels sprouts — trimmed and halved
- 2 Tablespoons extra-virgin olive oil (Bacon flavored olive oil is a favorite)
- ½ teaspoon sea salt
- ¼ teaspoon freshly-ground black pepper
- Optional flavor addition: Maple balsamic vinegar (about 1Tablespoon)
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