Mushroom soup
Warm up with this thick, creamy mushroom soup infused with garlic and olive oil. Perfect for a quick and comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 30 grams unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 750 grams button mushrooms, sliced thinly
- 1/4 cup (35g) plain flour
- 4 cups (1l) chicken or vegetable stock
- 1/4 cup (60ml) thickened cream
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