Spiced Parsnip & Chickpea Soup Recipe | Abel & Cole
A velvety parsnip soup spiced with garam masala and topped with crunchy roasted chickpeas for a delicious twist. Perfect in under an hour!
Ingredients
- 400g tin of chickpeas
- 2 tsp garam masala
- 400g parsnips
- 1 onion
- 1 garlic clove
- 1 vegetable stock cube
- Sea salt
- Freshly ground pepper
- 2 tbsp olive oil
- 750ml boiling water
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