Parsnip Soup Recipe | olivemagazine

Parsnip Soup Recipe | olivemagazine

www.olivemagazine.com

Spiced with garam masala and paprika, this velvety curried parsnip soup is ideal for chilly evenings when you want something quick, easy and filling.

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Ingredients

  • 1 onion chopped
  • 1 stick celery chopped
  • olive oil
  • 2 carrots peeled and chopped
  • 500g parsnips peeled and chopped
  • 1 tsp garam masala
  • 1 tsp paprika
  • 1 litre vegetable stock
  • double cream
  • chilli oil

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