Corn Pudding IV - Chefwiz

Ingredients

• 2 cans (15 ounces each) of creamed corn
• 2 cans (15.25 ounces each) of whole kernel corn
• 5 eggs (, beaten)
• 1 pint of half-and-half cream
• 1 cup of heavy whipping cream
• 2 tablespoons of all-purpose flour
• 2 tablespoons of cornmeal
• 2 tablespoons of white sugar
• ¼ cup of melted butter
• Salt (, to taste)
• Ground black pepper (, to taste)