Corn Pudding IV - Chefwiz.com
Corn pudding is a delightful dish that never fails to satisfy our taste buds. Bursting with flavors and creamy goodness, it's a popular side dish that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 2 cans (15 ounces each) of creamed corn
- 2 cans (15.25 ounces each) of whole kernel corn
- 5 eggs (, beaten)
- 1 pint of half-and-half cream
- 1 cup of heavy whipping cream
- 2 tablespoons of all-purpose flour
- 2 tablespoons of cornmeal
- 2 tablespoons of white sugar
- ¼ cup of melted butter
- Salt (, to taste)
- Ground black pepper (, to taste)
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