Corn Pudding | America's Test Kitchen

Name: Corn Pudding | America's Test Kitchen
Total time: 75 min
Ingredients: 1 pound frozen corn; 3/4 cup heavy cream; 1/2 cup (2½ ounces/71 grams) all-purpose flour; 1/3 cup (1⅔ ounces/47 grams) cornmeal; 1/4 cup (1¾ ounces/50 grams) sugar; 1 1/4 teaspoons salt; 1/4 teaspoon baking soda; 1 cup sour cream; 6 tablespoons unsalted butter, melted; 1 large egg, lightly beaten

www.americastestkitchen.com

Savor the classic comfort of Corn Pudding with our meticulously crafted recipe featuring sweet corn, a creamy base, and a delicate crust.

Keywords

Side Dishes
US & Canada
Vegetables
Fruits & Vegetables
Vegetarian
Puddings
Custards
Gelatins
& Souffles
Thanksgiving
Holiday

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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