VEGETABLE LASAGNE - LeaderBrand
Plate up and enjoy food the LeaderBrand way with delicious recipes from our table to yours. Try our Vegetable Lasagne recipe today.
Ingredients
- 300g LeaderBrand Squash , cut in thin slices
- ½ LeaderBrand Broccoli , cut in thin slices
- 1 pack LeaderBrand Pure’n Ezy Baby Beets
- 1 bag LeaderBrand Baby Spinach
- 1 cup Ashwood Estate Pinot Gris
- 3 large capsicum, cut in wide strips
- 1 eggplant, cut in thin slices lengthways
- Olive oil spray
- 2 tbsp butter
- 2 tbsp plain flour
- 600ml milk heated
- Salt & pepper to season
- 1 tbsp olive oil
- 2 tins tomatoes
- ½ cup vegetable stock
- 1 tbsp crushed garlic
- ½ onion, diced
- 1 stick celery, chopped
- 1 carrot, diced
- 2 tbsp kalamata olives, pitted
- 2 tbsp tomato paste
- 1 cup mozzarella
- 1 cup Parmesan cheese, grated
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