Vegetable Lasagna | Changing Habits

Ingredients

• 400g fresh lasagne sheets or homemade
• 2 onions, diced
• 4 cloves garlic, minced
• 1cm fresh ginger, minced
• 1 mild chilli, deseeded and chopped
• 1 zucchini, grated
• 3 cups spinach
• 3 tbsp coconut oil
• 2 tins Organic tinned tomatoes, diced
• 2 tbsp fresh oregano
• 2 tbsp fresh basil
• 1/4 cup fresh parsley, chopped
• 1 tsp Changing Habits Seaweed Salt
• 1 tbsp butter of ghee
• 250g fresh mushrooms, sliced
• 1 can organic kidney beans, drained and rinsed
• 200g sweet potato, very thinly sliced
• 150g fresh Mozzarella cheese, grated
• 1/2 cup fresh Parmesan cheese
• 2 cups fresh ricotta cheese