Double Ka Meetha Recipe, How To Make Hyderabadi Double Ka Meetha
Double Ka Meetha is Hyderabadi dessert made with bread, sugar syrup, ghee, rabdi and dry fruits. Find full recipe on MagicTadka.
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Cooking tools:
- Cookie cutter
- Skillet
- Stove
- Saucepan
- Measuring cup
- Slotted spoon
- Spatula
- Plate
- Mixing bowl
Ingredients
- Bread Slices 6-7
- Sugar 1/4 th Cup
- Water 1/2 Cup
- Ghee For Shallow Frying Bread Slices
- Dry Fruits (Cashews, Almonds, Raisins, Pistachios) 3-4 Each
- Rabdi Or Rabri As Per Requirement To Top Bread Slices
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